{"id":475,"date":"2023-11-26T02:12:27","date_gmt":"2023-11-25T17:12:27","guid":{"rendered":"https:\/\/metis-roppongi.jp\/en\/?page_id=475"},"modified":"2024-04-07T12:23:37","modified_gmt":"2024-04-07T03:23:37","slug":"team","status":"publish","type":"page","link":"https:\/\/metis-roppongi.jp\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 alignfull\"><div class=\"swell-block-fullWide__inner l-article\">\n<h2 class=\"wp-block-heading is-style-section_ttl\">\u00c9quipe de M\u0113tis Roppongi<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-style-default\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef-683x1024.jpg\" alt=\"\" class=\"wp-image-477 size-full\" srcset=\"https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef-683x1024.jpg 683w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef-200x300.jpg 200w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef-768x1152.jpg 768w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef-1024x1536.jpg 1024w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/chef.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-small-font-size wp-block-paragraph\">Chef : Masatsugu Suzuki<br><br>He started cooking job at the age of 15 and went to France for trained at a OneMichelin star restaurant in 2005 at the age of 20. After returning Japan, he trained at aFrench restaurant in Tokyo, and then went to France again.<br><br>He returned Japan after three years of experience at restaurants have Michelin star where &#8220;Stella Maris&#8221;, &#8220;G\u00e9rard Besson&#8221; and &#8220;Lap\u00e9rous&#8221;. Since 2013, he has been sous-chef of &#8220;Keiske Matsushima&#8221;and joined the global dining company through headhunting in 2015.<br><br>After he starting a Wood burning-grilling restaurant &#8220;LIGNIS&#8221; he became the executive chef of the company and executive officer from 2021. Since then, he has worked on the development and Supervision of many concepts at global dining company. In 2022, he became the head chef of M\u00e9tis Roppongi.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"has-small-font-size wp-block-paragraph\">Manager,Sommelier : Atsushi Ogasawara<br><br>After working at several locations in Tokyo, including &#8220;Taillevent robuchon&#8221;, He went to France. He deepened his knowledge of winemaking at the Faculty of Enology at the University of Bordeaux and worked as a sommelier at four restaurants, including &#8220;Bistro du<br>Sommelier&#8221; in Paris and &#8220;L&#8217;Auberge de l&#8217;ill&#8221; in Alsace, before returning to Japan.<br><br>He held positions such as Chef Sommelier at &#8220;Beige Alain Ducasse&#8221; and Deputy Manager at &#8220;Esquisse&#8221; before assuming the position of Manager at &#8220;Dominique Bouchet&#8221; in 2019.<br><br>Since 2021, he has been involved in launching various restaurants and working as a consultant. In 2022, he became the Manager of &#8220;M\u00e9tis Roppongi.&#8221;<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier-683x1024.jpg\" alt=\"\" class=\"wp-image-476 size-full\" srcset=\"https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier-683x1024.jpg 683w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier-200x300.jpg 200w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier-768x1152.jpg 768w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier-1024x1536.jpg 1024w, https:\/\/metis-roppongi.jp\/en\/wp-content\/uploads\/2023\/11\/sommelier.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"swell_btn_cv_data":"","footnotes":""},"class_list":["post-475","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/pages\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":6,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/pages\/475\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/pages\/475\/revisions\/718"}],"wp:attachment":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/media?parent=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}