{"id":796,"date":"2026-02-02T13:00:00","date_gmt":"2026-02-02T04:00:00","guid":{"rendered":"https:\/\/metis-roppongi.jp\/en\/?p=796"},"modified":"2026-02-02T12:04:43","modified_gmt":"2026-02-02T03:04:43","slug":"event-collaboration-event-with-pizzeria-e-trattoria-lombelico-and-executive-chef-masatsugu-suzuki","status":"publish","type":"post","link":"https:\/\/metis-roppongi.jp\/en\/event-collaboration-event-with-pizzeria-e-trattoria-lombelico-and-executive-chef-masatsugu-suzuki\/","title":{"rendered":"[Event] Collaboration Event with PIZZERIA e TRATTORIA L&#8217;OMBELICO and Executive Chef Masatsugu Suzuki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">TRUNK(HOTEL) YOYOGI PARK, a boutique hotel located in Tomigaya, Shibuya-ku, is pleased to announce a special dining event at its main dining establishment, PIZZERIA e TRATTORIA L&#8217;OMBELICO. This exclusive collaboration features Executive Chef Masatsugu Suzuki of M\u0113tis Roppongi, a wood-fired French restaurant that has earned one Michelin star in the Michelin Guide Tokyo for three consecutive years since its opening. The event will be held for two days only: Sunday, February 22 and Monday, February 23 (National Holiday).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PIZZERIA e TRATTORIA L&#8217;OMBELICO is an Italian restaurant overlooking the beautiful greenery of Yoyogi Park. The restaurant offers authentic Neapolitan pizza baked in a wood-fired oven imported directly from Italy, as well as regional Italian cuisine featuring seasonal ingredients. Open not only to hotel guests but also to the local community, the restaurant provides comfortable counter seating and terrace seating that welcomes pets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u0113tis Roppongi is a French restaurant that pursues a distinctive culinary identity by masterfully blending seasonal Japanese ingredients with French techniques and esprit. In an era of scientifically refined cooking methods, Chef Suzuki deliberately returns to the most primitive technique\u2014wood fire\u2014embracing its potential as innovation while presenting a new world of gastronomy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This collaboration represents a special opportunity for these two restaurants, both distinguished by their signature use of wood fire, to intersect their techniques and philosophies. The robust fire-kissed Italian cuisine of L&#8217;OMBELICO, characterized by the fragrant intensity of its wood-fired oven, merges with the gastronomy of M\u0113tis Roppongi, which pursues the possibilities of wood fire through a &#8220;wakon yosai&#8221; (Japanese spirit, Western techniques) sensibility. Guests will enjoy dishes that draw out the full character of each establishment. Experience an extraordinary culinary moment available only here, with the profound flavors brought forth by the aroma, temperature, and dancing flames of the fire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading is-style-section_ttl\"><strong>Event Overview<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Event Dates<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sunday, February 22, 2026 <br>Monday, February 23, 2026 (National Holiday)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Venue<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">PIZZERIA e TRATTORIA L&#8217;OMBELICO<br><a href=\"https:\/\/maps.app.goo.gl\/9Ds7bN4sbNeMRgcC9\" data-type=\"link\" data-id=\"https:\/\/maps.app.goo.gl\/9Ds7bN4sbNeMRgcC9\">1F TRUNK HOTEL YOYOGI PARK, 1-15-2 Tomigaya, Shibuya-ku, Tokyo<\/a><\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3241.413719175334!2d139.6897789762509!3d35.66681373076507!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188dd992069c27%3A0xaf0c55599ef8b980!2sL%E2%80%99OMBELICO%EF%BC%8FTRUNK(HOTEL)%20YOYOGI%20PARK!5e0!3m2!1sja!2sjp!4v1769999978003!5m2!1sja!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<h3 class=\"wp-block-heading\">Event Details<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fbSunday, February 22: 7:00 PM &#8211; 11:00 PM (L.O. Food 10:00 PM, Drinks 10:30 PM) <strong>[Exclusive Gastronomic Course by Chef Masatsugu Suzuki (7 dishes)]<\/strong> \u00a515,000 (tax and service charge included) This event-exclusive course offers a diverse expression of wood fire&#8217;s allure, from amuse-bouche through appetizers, warm dishes, a main course featuring wood-fired meat, pasta, and dessert. *Limited to 20 parties<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fbMonday, February 23 (National Holiday): 5:00 PM &#8211; 11:00 PM (L.O. Food 10:00 PM, Drinks 10:30 PM) <strong>[Special \u00c0 La Carte Dinner]<\/strong> For this &#8220;Special \u00c0 La Carte Night,&#8221; we present a one-night-only \u00e0 la carte experience featuring a specially curated selection of wood-fired dishes from M\u0113tis Roppongi (8 dishes) alongside signature favorites from L&#8217;OMBELICO (7 dishes). Enjoy the unique flavors of this collaboration by freely combining the distinctive offerings of both establishments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reservations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">By phone or dedicated website <br><a href=\"tel:0354543211\">03-5454-3211<\/a> <br><a href=\"https:\/\/www.tablecheck.com\/ja\/trunk-lombelico\">https:\/\/www.tablecheck.com\/ja\/trunk-lombelico<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Inquiries<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">PIZZERIA e TRATTORIA L&#8217;OMBELICO <br><a href=\"tel:0354543211\">03-5454-3211<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Reservation Information<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Regarding Allergies: As this event features a special set course, we regret that we are unable to accommodate allergy restrictions or ingredient modifications.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TRUNK(HOTEL) YOYOGI PARK, a boutique hotel located in Tomigaya, Shibuya-ku, is pleased to announce a special dining event at its main dining establishment, PIZZERIA e TRATTORIA L&#8217;OMBELICO. This exclusive collaboration features Executive Chef Masatsugu Suzuki of M\u0113tis Roppongi, a wood-fired French restaurant that has earned one Michelin star in the Michelin Guide Tokyo for three [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":2,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/posts\/796\/revisions\/799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metis-roppongi.jp\/en\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}