Amuse-bouche
Snow crab(Matsuba-gani), Wasabi, Canola flower
Bamboo-shoots, Firefly squid, Sake, Seri leaves, Micro-Coriander
“Menuke”(yelloweye rockfish), charcoal grilled, butterbur scape, whelk shellfish
Wagyu-beef(KURIMI), A5, BMS12, firewood burned
SAKURA2024
