Dish– category –

Amuse-bouche Snow crab(Matsuba-gani), Wasabi, Canola flower Bamboo-shoots, Firefly squid, Sake, Seri leaves, Micro-Coriander “Menuke”(yelloweye rockfish), charcoal grilled, butterbur scape, whelk shellfish Wagyu-beef(KURIMI), A5, BMS12, ...